Drinks

The Harbor Room

Coastal cocktails, cold pours, late lights.

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Cocktails

  • Harbor Old Fashioned $16

    Rye, demerara, orange bitters, smoked cherry

  • Paloma Rosa $15

    Blanco tequila, grapefruit, rose, lime, salt

  • Espresso Martini $16

    Vodka, fresh espresso, coffee liqueur

  • Paper Plane $15

    Bourbon, Aperol, Amaro Nonino, lemon

  • French 75 $14

    Gin, lemon, cane, sparkling wine

  • Negroni $15

    Gin, Campari, sweet vermouth

  • Last Word, Mezcal $17

    Mezcal, green chartreuse, maraschino, lime

Wine

  • Sauvignon Blanc, Marlborough $12 / $46

    Grapefruit, cut grass, cold steel — glass or bottle

  • Chardonnay, Sonoma Coast $14 / $54

    Lemon oil, toasted oak, a little saline

  • Rosé, Provence $13 / $50

    Dry, pale, strawberry skin

  • Pinot Noir, Willamette $14 / $54

    Cherry, forest floor, bright acid

  • Prosecco $11 / $42

    Pear, white flowers, fine bead

Beer & Cider

  • Harbor Lager $7

    House pilsner, crisp, lemon-pith finish

  • Hazy IPA $8

    Mosaic and Citra, soft haze, tropical

  • Nitro Stout $8

    Coffee, cocoa, velvet pour

  • Dry Cider $7

    Heirloom apple, no residual sugar

Spirits

  • Well pour $10

    House whiskey, gin, vodka, rum, or tequila

  • Call pour $13

    Ask for your label — two ounces

  • Top shelf $16

    Reserve bottles, neat or with a single cube

  • Japanese whisky highball $18

    Toki, ice-cold soda, long lemon

Zero Proof

  • Garden & Tonic $9

    Seedlip Garden, tonic, cucumber, cracked pepper

  • Ginger-lime fizz $6

    Fresh ginger, lime, soda, mint

  • House lemonade $5

    Meyer lemon, cane, crushed ice

  • Espresso tonic $7

    Double shot, tonic, orange peel